Gathering for A Taste of Winter 2014 at the Bill Warren Training Centre, Canmore Nordic Centre

Gathering for A Taste of Winter 2014 at the Bill Warren Training Centre, Canmore Nordic Centre

Special Thanks to Our Sponsors and Donors for Their Generosity.
The 3rd annual Taste of Winter netted over $10,000 in support of our Athletes. We are grateful to support these inspiring young athletes who live and train, year-round in Canmore with the Alberta World Cup Academy, a National Training Development Centre.

Sponsors
Rocky Mountain Ski Lodge We Cater
Canmore Wine Merchants Stoneham Nordic Apparel
Canmore Pasta Company Buff Canada
Donors
Eleanor Marshall Farm Box
Banff Lodging Company
A Division of Caribou Properties
Rudy Project
Cross Country Canada Valbella Gourmet Foods
GearUp Mountain Sport and Rentals Dr. John McWhae
Former Director, Alberta World Cup Society
Unlimited Skate & Snow Canmore Pasta Company
Lanctôt Sport
Distributor, Fischer and Swix
Shades On Caribou
Dale Swanson
Founding Director, Alberta World Cup Society
Crazyweed Restaurant
Noel Rogers, Bow Valley Photography Alexis McKeown Photography
One Way Sport Canadian Tire
Alpine Helicopters Canadian WinterSports
Distributor – Vauhti
Phil Villeneuve Agency
Distributor, Suunto and Salomon

Appreciation is due to all who attended

Hosts
Alberta World Cup Academy

Chefs
Stefan Kuhn, Coach, Alberta World Cup Academy
Patric Stettler, Rocky Mountain Ski Lodge

Sommelier
Jaz Nadeau
Canmore Wine Merchants

Servers – Athletes
including
Michael Somppi, Kevin Sandau, Emily Nichikawa,
Heidi Widmer, Nick Monette, Jack Carlyle,
Seb Townsend, Dahria Beatty, Yannick Lapierre

Master of Ceremonies
Hugh Burton

Silent Auction
Chris Jeffries, Coach
Mike Cavaliere, Program Director
Alberta World Cup Academy

Fashion Show
Mélanie Sanscartier
Green Extreme Outdoors

Models
Heidi Widmer
Kevin Sandeau
Modeling Stoneham Nordic Apparel

Banquet Hall
Theresa and Barry Kemp, We Cater

Tribute to the late Harold McBain, We Cater
Mike Norton, Sport Manager, WinSport

Please save the dates for upcoming opportunities: April 1 and July 1