Please join us for our annual Fundraiser Dinner, where our athletes will be serving you a four-course meal with wine pairing. Come and bid on our extensive offering of Silent Auction items and support our athletes in their pursuit of becoming Olympians. This is sure to be a fun filled evening!
6:00pm doors open
11:00pm doors close
Seating will be done in tables of 8, feel free to email firstname.lastname@example.org or email@example.com to confirm tables.
We thank the collaboration of our Bow Valley Chefs:
Patric Stettler, Swiss trained Chef and Pastry Chef, Rocky Mountain Ski Lodge
Stefan Kuhn, 2nd Gold medal plates 2008 and alumnus AWCA coach
Gerard Garnier, Mount Engadine Lodge, Chef and alumnus AWCA athlete
Carol Picard, Private Chef
George Bayne, Canmore Catering Chef
Sommelier : Jaz Nadeau, Canmore Wine Merchants