Dinner Menu
for
Ski Camp Participants
December 28, 2014
at the
Iron Goat Pub & Grill
Full Schedule for The Masters Ski Camp 2014 is here
| First Course, choice of |
| Miner’s Salad Mixed greens, tomato, red onion, balsamic dressing |
| – or – |
| Caesar Salad Romaine, tomato, red onion, parmesan, bacon, house made dressing |
| Second Course, choice of |
| Tuscan Grilled Chicken Grilled Chicken Breast topped with prosciutto, tomato, goat cheese Served with pappardelle a la olio |
| – or – |
| Alberta Baby Back Ribs Half Rack of BBQ Baby Back Ribs Served with sweet potato fries and peach cole slaw |
| – or – |
| Maple Pecan Salmon Filet of Grilled Salmon topped with maple pecans Served with a sweet onion and bell pepper pilaf |
| Third Course |
| Chef’s Platter |
Histoire d’Olivier de Castille et d’Artus d’Algarbe, Paris, Biblioteque Nationale, Département des manuscrits, Français 12574, folio 181v.