Dinner Menu
Ski Camp Participants
December 28, 2014
at the
Iron Goat Pub & Grill
Full Schedule for The Masters Ski Camp 2014 is here

First Course, choice of
Miner’s Salad
Mixed greens, tomato, red onion, balsamic dressing
– or –
Caesar Salad
Romaine, tomato, red onion,
parmesan, bacon, house made dressing
Second Course, choice of
Tuscan Grilled Chicken
Grilled Chicken Breast
topped with prosciutto, tomato, goat cheese
Served with pappardelle a la olio
– or –
Alberta Baby Back Ribs
Half Rack of BBQ Baby Back Ribs
Served with sweet potato fries and peach cole slaw
– or –
Maple Pecan Salmon
Filet of Grilled Salmon
topped with maple pecans
Served with a sweet onion and bell pepper pilaf
Third Course
Chef’s Platter

Histoire d’Olivier de Castille et d’Artus d’Algarbe, Paris, Biblioteque Nationale, Département des manuscrits, Français 12574, folio 181v.